Wednesday, April 13, 2011

Tortilla stacks

My in-laws like to send us bulk food stuffs. One thing includes canned chicken. With the stack of cans is usually a small recipe book because the company wants people to be able to use their product. I found a gem in that book! Chicken tortilla stacks

For each stack you need 3 tortillas (flour are best). You will also need:

  • refried beans (I use the fat free in a can)

  • guacamole

  • sour cream (I use the fat free)

  • salsa (I use picante)

  • shredded cheddar cheese

  • softened cream cheese

  • chicken (either canned shredded or cooked boneless chicken breast cut into small pieces)

Mix 1/8 cup sour cream and 1/2 cup cream cheese. Add in 1/4 cup salsa and about 13 ounces of shredded chicken (about a half pound of the fresh, cooked chicken).

Use a cookie sheet. Spread refried beans on a tortilla. Sprinkle with cheese (~1/2 cup). Place another tortilla on top.

Spread half the chicken mix on the stack.

Spread guacamole on another tortilla and place guac side down on the stack. Sprinkle the top with cheese.

Bake 10 min at 425 degrees F

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